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Spiral Mixer


Brand : Berjaya

Product Sku : 832



  • High efficiency motor.

  • Able to gently mix the bread dough, develop proper gluten structure and not overworking the dough.

  • Commonly used for mixing bread dough.

  • Capable to handle a variety of different dough types such as very stiff dough with low hydration levels and high hydration dough types such as ciabatta.


Model :    
Type :    
- +

MODEL 1 Speed (Manual Control) 2 Speed (Manual Control) 2 Speed (Digital Control)
BJY-
SM30M
BJY-
SM30M60
BJY-
SM40M
BJY-
SM40M60
BJY-
SM50M
BJY-
SM50M60
BJY-
SM30D
BJY-
SM40D
BJY-
SM50D
Bowl Capacity (Litres) 28 28 45 45 66 66 28 45 66
Voltage/Phase (V/PH) 220-240
/ 1
220-240
/ 1
380-415
/3
380-415
/3
380-415
/3
380-415
/3
380-415
/3
380-415
/3
380-415
/3
Frequency (Hz) 50 60 50 60 50 60 50 50 50
Input Power (W) 1700 1700 1200
/ 1800
1200
/ 1800
2800
/ 3600
2800
/ 3600
1300
/ 1700
1200
/ 1800
2800
/ 3600
Mixing Speed (R/min) 230 230 240
/ 120
240
/ 120
240
/ 120
240
/ 120
230
/ 150
240
/ 120
240
/ 120
Bowl Speed (R/min) 20 20 24/12 24/12 24/12 24/12 20/13 24/12 24/12
Max Dough Capacity (Kg) 12.5* 12.5* 20* 20* 25* 25* 12.5* 20* 25*
Machine Dimension (mm) 730 x 450 x 850 730 x 450 x 850 900 x 500 x 1200 900 x 500 x 1200 1000 x 600 x 1230 1000 x 600 x 1230 850 x 430 x
940
930 x 490 x
1160
1020 x 590 x 1170
Packing Dimension (mm) 920 x 560 x 1030 920 x 560 x 1030 1010 x 580 x 1300 1010 x 580 x 1300 1120 x 710 x 1500 1120 x 710 x 1500  910 x 550 x
1040
1110 x 590 x
1290
1110 x 640 x 1290
Weight (Kg) 167 167 256 256 275 275 167 256 275
Remarks * 12.5kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water. * 20kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water.   * 25kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water.  * 12.5kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water.  * 20kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water.  * 25kg Max Dough Capacity means maximum weight after flour pre-mixed with 50% of water.







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